Mouthwatering Grilled Salmon with Dill Sauce



Mouthwatering Grilled Salmon with Dill Sauce

Picture yourself on a warm summer evening, the sun gently setting, and the tantalizing aroma of grilled salmon wafting through the air. That’s the promise of our Mouthwatering Grilled Salmon with Dill Sauce. It’s a dish that embodies the essence of outdoor cooking and the freshness of the season.

This recipe is a symphony of flavors, where the delicate taste of salmon meets the bright and herby notes of dill sauce. Each bite is a journey through a landscape of textures and tastes, from the perfectly grilled salmon with its crispy, caramelized edges to the creamy and tangy dill sauce that elevates it to another level.

Preparation is a breeze, and the result is a dish that will make you the star of your next backyard barbecue. Whether you’re an experienced grill master or a novice, this recipe will have you grilling salmon like a pro in no time.

Ingredients

  • 4 salmon fillets
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • For the Dill Sauce:
  • 1 cup Greek yogurt
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat your grill to medium-high heat.
  2. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper.
  3. Brush the salmon fillets with the olive oil mixture, ensuring they are well-coated.
  4. Place the salmon fillets on the preheated grill and cook for about 4-5 minutes per side, or until the salmon flakes easily with a fork and has beautiful grill marks.
  5. While the salmon is grilling, prepare the dill sauce by combining Greek yogurt, fresh dill, lemon juice, salt, and pepper in another bowl. Mix well.
  6. Once the salmon is done, remove it from the grill and serve hot with a generous dollop of dill sauce on top.

Prep Time: 10 minutes

Serves: 4

Nutritional Information (per serving): Calories 320 | Protein 30g | Carbohydrates 2g | Fat 22g | Cholesterol 80mg | Sodium 650mg

Picture your family and friends gathered around the table, savoring every bite of this Mouthwatering Grilled Salmon with Dill Sauce. It’s a recipe that not only satisfies your taste buds but also creates lasting memories. So fire up the grill, and let the culinary adventure begin!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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