Mouthwatering Mini Pizzas – So Addictive!
Picture this: a burst of flavors in every bite, a symphony of ingredients dancing on your taste buds—Mouthwatering Mini Pizzas are not just a snack; they’re a culinary masterpiece. As a seasoned chef, I bring you a recipe that combines the art of pizza-making with the charm of bite-sized delights.
- Mini pizza dough
- Tomato sauce
- Mozzarella cheese, shredded
- Pepperoni slices
- Bell peppers, diced
- Olives, sliced
- Fresh basil leaves
- Olive oil
- Garlic powder
- Salt and pepper to taste
- Preheat your oven to 425°F (220°C).
- Roll out the mini pizza dough and cut it into small rounds.
- Spread a layer of tomato sauce on each round.
- Sprinkle shredded mozzarella cheese on top.
- Add pepperoni slices, diced bell peppers, and sliced olives.
- Drizzle with olive oil and sprinkle garlic powder, salt, and pepper.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is melted.
- Garnish with fresh basil leaves before serving.
Prep Time: 15 minutes | Cook Time: 15 minutes
Yield: 24 mini pizzas
Irresistibly delicious mini pizzas that will leave everyone craving for more.
Nutritional information per serving: Calories: 120, Fat: 7g, Carbohydrates: 10g, Protein: 5g
Picture yourself savoring these delightful mini pizzas with friends and family, the joyous chatter blending with the aroma of perfectly baked crust and savory toppings. Mouthwatering Mini Pizzas are not just a recipe; they’re a memory in the making, a culinary journey that delights and satisfies. So, gather your loved ones, preheat that oven, and let the pizza party begin!