Mouthwatering Teriyaki Glazed Salmon Bowl

Mouthwatering Teriyaki Glazed Salmon Bowl

Imagine savoring the perfect blend of sweet and savory flavors, with tender, flaky salmon glazed to perfection. Our Mouthwatering Teriyaki Glazed Salmon Bowl is a culinary masterpiece that will transport your taste buds to a realm of pure delight. This dish combines the richness of teriyaki sauce with the freshness of salmon and a medley of vibrant vegetables.


  • 4 salmon fillets
  • 1/2 cup teriyaki sauce
  • 2 cups cooked jasmine rice
  • 1 cup broccoli florets
  • 1 red bell pepper, thinly sliced
  • 1 carrot, julienned
  • 1/2 cup sugar snap peas
  • 1 tablespoon vegetable oil
  • Sesame seeds and sliced green onions for garnish
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. Place the salmon fillets on a baking sheet lined with parchment paper. Season them with salt and pepper.
  3. Brush the teriyaki sauce generously over the salmon fillets.
  4. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
  5. While the salmon is baking, heat the vegetable oil in a pan over medium-high heat.
  6. Add the broccoli, red bell pepper, carrot, and sugar snap peas to the pan. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
  7. Divide the cooked rice among four bowls and top each with the stir-fried vegetables.
  8. Place a teriyaki-glazed salmon fillet on top of each rice bowl.
  9. Garnish with sesame seeds and sliced green onions.
  10. Serve your Mouthwatering Teriyaki Glazed Salmon Bowl hot and enjoy!

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 4 servings

Indulge in the delicious harmony of teriyaki-glazed salmon served over a bed of fluffy jasmine rice and crisp, colorful vegetables. Our Mouthwatering Teriyaki Glazed Salmon Bowl is a culinary adventure that’s as delightful to the eyes as it is to the taste buds. This recipe strikes the perfect balance between sweet and savory, making it a favorite for family dinners or special occasions.

Nutrition Information (per serving): Calories: 350, Fat: 12g, Carbohydrates: 38g, Protein: 24g

Make this exquisite salmon bowl part of your culinary repertoire, and you’ll have a go-to recipe that’s bound to impress. Whether you’re a seafood enthusiast or just looking for a fantastic meal to share with loved ones, our Mouthwatering Teriyaki Glazed Salmon Bowl is the answer. Enjoy the flavors, savor the moments, and create lasting memories around the dinner table.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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