Mouthwatering Teriyaki Salmon
Create a storytelling style description of at least 200 to 300 words about the recipe Mouthwatering Teriyaki Salmon.
- 4 salmon fillets
- 1/2 cup teriyaki sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons olive oil
- Salt and pepper to taste
- Sesame seeds and green onions for garnish
- 1. In a bowl, whisk together the teriyaki sauce, brown sugar, garlic, and ginger.
- 2. Place the salmon fillets in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.
- 3. Preheat your grill to medium-high heat and brush the grates with olive oil to prevent sticking.
- 4. Remove the salmon from the marinade and season with salt and pepper.
- 5. Grill the salmon for about 4-5 minutes per side, or until it flakes easily with a fork and has grill marks.
- 6. Garnish with sesame seeds and green onions before serving.
Prep Time: 15 minutes
Yield: 4 servings
This Mouthwatering Teriyaki Salmon recipe is a delightful fusion of sweet and savory flavors. The succulent salmon fillets are marinated in a luscious teriyaki sauce, creating a mouthwatering dish that’s perfect for any occasion.
Nutrition Information (per serving): Calories: 350, Fat: 15g, Carbohydrates: 20g, Protein: 30g
Make a story conclusion of at least 200 to 300 words about the recipe Mouthwatering Teriyaki Salmon.