Mouthwatering Turkey Burger



Mouthwatering Turkey Burger

If you’re in search of a delicious and healthier alternative to traditional beef burgers, look no further than these mouthwatering turkey burgers. Packed with flavor and lean protein, these burgers are a hit at any cookout or weeknight dinner.

Ingredients

  • 1 pound ground turkey
  • 1/4 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped fresh parsley
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 whole wheat burger buns
  • Lettuce, tomato, and your favorite toppings

Instructions

  1. In a large bowl, combine the ground turkey, breadcrumbs, chopped onion, parsley, minced garlic, salt, and black pepper.
  2. Gently mix until all the ingredients are well incorporated.
  3. Divide the mixture into four equal portions and shape them into burger patties.
  4. Preheat your grill or stovetop skillet over medium-high heat and lightly grease it.
  5. Grill the turkey burgers for about 6-7 minutes per side, or until they are cooked through and have nice grill marks.
  6. Toast the whole wheat burger buns on the grill or in the skillet until they are lightly browned.
  7. Assemble your burgers with lettuce, tomato, and your favorite toppings.
  8. Serve these mouthwatering turkey burgers hot, and enjoy!

Prep Time: 10 minutes

Yield: 4 servings

These mouthwatering turkey burgers are a healthy and delicious alternative to traditional beef burgers. They’re easy to make and perfect for your next cookout!

Nutritional Information (per serving): Calories: 250, Fat: 8g, Carbohydrates: 25g, Protein: 20g

Make these mouthwatering turkey burgers for your family and friends, and watch them savor every bite of these juicy and flavorful burgers. With the perfect blend of spices and lean turkey meat, these burgers are a guilt-free pleasure that you’ll want to enjoy again and again.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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