Mouthwatering Vegan Tacos | Easy Weeknight Dinner

Mouthwatering Vegan Tacos | Easy Weeknight Dinner

Imagine savoring the perfect blend of flavors and textures, all wrapped up in a warm tortilla—introducing our Mouthwatering Vegan Tacos! This delightful recipe is not just for vegans; it’s a tasty, satisfying dish that will win over even the most dedicated meat lovers on a busy weeknight.


  • 1 cup of black beans, cooked and drained
  • 1 cup of corn kernels
  • 1 cup of cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup of red onion, finely chopped
  • 1/4 cup of fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste
  • 6 small tortillas


  1. In a large bowl, combine black beans, corn, cherry tomatoes, red onion, and cilantro.
  2. Squeeze lime juice over the mixture and season with salt and pepper. Toss gently to combine.
  3. Warm the tortillas in a dry skillet or microwave.
  4. Assemble tacos by spooning the bean mixture onto each tortilla. Top with sliced avocado.
  5. Serve immediately, and enjoy the burst of flavors in every bite!

Prep Time: 15 minutes | Cook Time: 0 minutes | Total Time: 15 minutes

Yield: 6 tacos

These Mouthwatering Vegan Tacos are a quick and easy weeknight dinner option that doesn’t compromise on taste. Packed with vibrant colors and fresh ingredients, they’re a feast for the eyes and the palate.

Nutritional Information: Calories per serving – 220 | Protein – 7g | Carbohydrates – 35g | Fat – 8g

Imagine the joy of sharing these tacos with your loved ones—a delightful culinary experience that proves plant-based meals can be both delicious and satisfying. Embrace the simplicity and goodness of our Vegan Tacos, making weeknight dinners a celebration of flavor and health.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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