Mouthwatering Vegan Tacos with Avocado Crema


Mouthwatering Vegan Tacos with Avocado Crema

Mouthwatering Vegan Tacos with Avocado Crema

If you’re looking for a delicious and satisfying vegan taco recipe that will have your taste buds dancing, you’ve come to the right place. These Mouthwatering Vegan Tacos with Avocado Crema are a flavor explosion in every bite, and they’re easy to make in the comfort of your own kitchen.

Ingredients

  • 1 cup of cooked black beans
  • 1 cup of corn kernels
  • 1 red bell pepper, diced
  • 1 cup of cherry tomatoes, halved
  • 1/2 cup of red onion, finely chopped
  • 1 avocado, sliced
  • 1/4 cup of fresh cilantro, chopped
  • 1/2 tsp of cumin
  • 1/2 tsp of chili powder
  • Salt and pepper to taste
  • 8 small corn tortillas

Instructions

  1. Start by heating the black beans and corn kernels in a pan over medium heat. Add cumin, chili powder, salt, and pepper. Cook until heated through.
  2. Warm the corn tortillas in a separate pan until they are soft and pliable.
  3. Assemble your tacos by placing a spoonful of the bean and corn mixture on each tortilla.
  4. Top with diced red bell pepper, cherry tomatoes, red onion, avocado slices, and fresh cilantro.
  5. Drizzle with the creamy and luscious Avocado Crema.
  6. Serve immediately and enjoy these Mouthwatering Vegan Tacos!

Prep Time: 15 minutes

Yield: 4 servings

These Mouthwatering Vegan Tacos with Avocado Crema are a fiesta of flavors that will delight your taste buds. The combination of the savory black beans, sweet corn, and creamy avocado crema creates a perfect balance of textures and tastes. Whether you’re a vegan food enthusiast or just looking for a meatless Monday meal, these tacos are a must-try. They’re not only delicious but also packed with nutrients. Make them for your next dinner party or a quick weeknight dinner โ€“ either way, they are sure to be a hit!

Nutritional Information (per serving):

  • Calories: 250
  • Protein: 7g
  • Carbohydrates: 40g
  • Fiber: 9g
  • Fat: 7g
  • Saturated Fat: 1g
  • Sodium: 300mg

Now that you have this delectable vegan taco recipe in your repertoire, it’s time to invite friends and family over for a fiesta. These tacos are not only a treat for your taste buds but also a celebration of plant-based goodness. So, gather your ingredients and start cooking โ€“ your next taco night is going to be unforgettable!

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Hi! Iโ€™m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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