Mouthwatering Veggie Burger Stack



Mouthwatering Veggie Burger Stack

If you’re craving a delicious and satisfying vegetarian burger option, look no further than our Mouthwatering Veggie Burger Stack. This recipe combines the savory goodness of plant-based ingredients to create a burger that even meat lovers will adore.

Ingredients

  • 2 large portobello mushrooms, cleaned and stemmed
  • 1 can of black beans, drained and rinsed
  • 1 cup of cooked quinoa
  • 1/2 cup of breadcrumbs
  • 1/4 cup of finely diced red onion
  • 2 cloves of garlic, minced
  • 1 teaspoon of smoked paprika
  • Salt and pepper to taste
  • 4 whole wheat burger buns
  • Toppings: lettuce, tomato, red onion, avocado slices

Instructions

  1. In a food processor, combine the mushrooms, black beans, quinoa, breadcrumbs, red onion, garlic, smoked paprika, salt, and pepper.
  2. Pulse until the mixture is well combined but still slightly chunky.
  3. Form the mixture into 4 patties.
  4. Heat a grill or grill pan over medium-high heat and lightly oil it.
  5. Grill the veggie burger patties for about 4-5 minutes per side or until they are heated through and have grill marks.
  6. Toast the whole wheat burger buns on the grill until they are slightly crispy.
  7. Assemble your veggie burger stack by placing a lettuce leaf on the bottom bun, followed by the grilled patty, tomato, red onion, and avocado slices.
  8. Top with the remaining bun half and serve hot.

Prep Time: 15 minutes

Yield: 4 servings

Our Mouthwatering Veggie Burger Stack is the ultimate vegetarian burger experience. Packed with flavor and wholesome ingredients, it’s perfect for lunch or dinner.

Nutrition: (per serving) Calories: 320 | Fat: 8g | Carbohydrates: 51g | Fiber: 12g | Protein: 14g

Satisfy your burger cravings with this Mouthwatering Veggie Burger Stack. Whether you’re a dedicated vegetarian or just looking to incorporate more plant-based meals into your diet, this burger is a crowd-pleaser. The portobello mushrooms add a rich, meaty flavor, while the black beans and quinoa provide a hearty and satisfying texture.
Grilling the burgers gives them a delightful smoky taste, and when paired with fresh lettuce, juicy tomato, crisp red onion, and creamy avocado slices, you’ll be in burger heaven. The whole wheat buns add a wholesome touch to this already nutritious meal.
Plus, with a prep time of just 15 minutes, you can have these mouthwatering veggie burgers on the table in no time. They’re perfect for a quick weeknight dinner or a weekend barbecue with friends and family.
Say goodbye to bland and uninspiring veggie burgers. Our Mouthwatering Veggie Burger Stack will have you savoring every bite and coming back for seconds. Give it a try and discover a new favorite in the world of vegetarian cuisine.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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