No-Bake Cheesecake Bliss


No-Bake Cheesecake Bliss

No-Bake Cheesecake Bliss

Indulge in a heavenly dessert with our No-Bake Cheesecake Bliss recipe. It’s a slice of pure delight that’s perfect for any occasion.

Ingredients

  • 1 ½ cups of graham cracker crumbs
  • ½ cup of unsalted butter, melted
  • 2 cups of cream cheese, softened
  • 1 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1 cup of heavy cream
  • 1 cup of fresh strawberries, sliced
  • ¼ cup of strawberry jam
  • Fresh mint leaves for garnish

Instructions

  1. Start by making the crust. Combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Refrigerate while you prepare the filling.
  2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
  3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
  4. Pour half of the cheesecake filling over the crust in the pan.
  5. Mix strawberry jam with sliced strawberries and spread it over the first layer of filling.
  6. Top with the remaining cheesecake filling.
  7. Chill the cheesecake in the refrigerator for at least 4 hours or until set.
  8. Garnish with fresh strawberry slices and mint leaves before serving.

Prep Time: 20 minutes

Yield: 8 servings

Nutrition: Calories – 380kcal, Carbohydrates – 32g, Protein – 5g, Fat – 26g, Saturated Fat – 15g, Cholesterol – 80mg, Sodium – 260mg, Fiber – 1g, Sugar – 20g

No-Bake Cheesecake Bliss is the ultimate dessert experience. With a buttery graham cracker crust, creamy cheesecake filling, and a burst of strawberry goodness, every bite is a taste of paradise. Whether you’re celebrating a special occasion or simply craving something sweet, this recipe is your ticket to cheesecake perfection. It’s easy to make and even easier to savor. So, go ahead, treat yourself and your loved ones to a slice of pure bliss.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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