No-Fail Beef Stir-Fry
If you’re craving a delicious and foolproof meal, look no further than our No-Fail Beef Stir-Fry. This recipe combines the perfect blend of flavors and textures to create a mouthwatering dish that will satisfy your taste buds and leave you coming back for more.
- 1 lb beef, thinly sliced
- 2 cups broccoli florets
- 1 bell pepper, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 teaspoon sesame oil
- 1 tablespoon ginger, grated
- 2 cups cooked white rice
- Marinate the sliced beef in soy sauce, oyster sauce, and cornstarch for 30 minutes.
- Heat vegetable oil in a wok over high heat. Stir-fry the marinated beef until browned. Remove from the wok and set aside.
- Stir-fry garlic, ginger, broccoli, and bell pepper in the wok until vegetables are tender-crisp.
- Add the cooked beef back to the wok and toss everything together. Drizzle with sesame oil.
- Serve the stir-fry over cooked white rice.
Prep time: 30 minutes
A quick and easy beef stir-fry with a perfect balance of savory and slightly sweet flavors.
Nutritional information: Calories per serving – 350, Protein – 25g, Fat – 12g, Carbohydrates – 30g
Make this No-Fail Beef Stir-Fry for a delightful dinner that’s as simple to make as it is delicious. With its savory beef, crisp veggies, and flavorful sauce, this stir-fry is a guaranteed hit with family and friends. Enjoy the satisfaction of creating a restaurant-quality dish right in your own kitchen!