No-Fail Guacamole Recipe!



No-Fail Guacamole Recipe!

When it comes to perfect party snacks or a quick and easy appetizer, this No-Fail Guacamole Recipe is an absolute winner. Creamy, flavorful, and packed with the goodness of ripe avocados, this guacamole will leave your taste buds dancing with delight.

Ingredients

  • 3 ripe avocados
  • 1 small red onion, finely diced
  • 2 cloves garlic, minced
  • 1-2 tomatoes, diced
  • 1 lime, juiced
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. Start by cutting the avocados in half, removing the pit, and scooping the flesh into a mixing bowl.
  2. Add the diced red onion, minced garlic, diced tomatoes, and chopped cilantro to the bowl with the avocados.
  3. Squeeze the juice of one lime over the ingredients in the bowl. Lime juice adds a zesty kick and helps prevent the avocados from browning.
  4. Mash the ingredients together using a fork or potato masher until you achieve your desired level of chunkiness or creaminess.
  5. Season the guacamole with salt and pepper to taste, and give it a final gentle mix.
  6. Serve your No-Fail Guacamole immediately with tortilla chips, fresh veggies, or as a topping for your favorite Mexican dishes.

Prep Time: 10 minutes

Yield: Approximately 4 servings

This No-Fail Guacamole Recipe is the ultimate crowd-pleaser with its creamy texture and vibrant flavors. It’s perfect for gatherings, game nights, or simply as a tasty snack any time of the day.

Nutrition Information (per serving):

Calories: 160

Total Fat: 12g

Saturated Fat: 2g

Cholesterol: 0mg

Sodium: 80mg

Total Carbohydrates: 14g

Dietary Fiber: 7g

Sugars: 2g

Protein: 2g

Whether you’re hosting a party, having a movie night, or simply craving a delicious and healthy snack, this No-Fail Guacamole Recipe is a must-try. With its fresh and vibrant flavors, it’s bound to become a favorite in your household. Enjoy!

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Hi! Iโ€™m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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