Nutty Maple Glazed Brussels Sprouts
Nutty Maple Glazed Brussels Sprouts are a delightful addition to your holiday table or any time you want to add a touch of elegance to your dinner. The combination of the earthy Brussels sprouts with the sweet and nutty maple glaze creates a harmony of flavors that will impress your guests.
- 1 pound fresh Brussels sprouts
- 2 tablespoons olive oil
- 1/4 cup maple syrup
- 1/4 cup chopped pecans
- Salt and pepper to taste
- Preheat your oven to 375°F (190°C).
- Trim the ends of the Brussels sprouts and cut them in half.
- In a large bowl, toss the Brussels sprouts with olive oil, maple syrup, chopped pecans, salt, and pepper until they are well coated.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until they are tender and caramelized, stirring once halfway through.
- Remove from the oven and serve immediately.
Prep Time: 10 minutes
Cook Time: 25 minutes
Yield: 4 servings
Nutty Maple Glazed Brussels Sprouts are a delicious side dish that combines the goodness of Brussels sprouts with the sweet and nutty flavor of maple syrup and pecans. Perfect for your holiday gatherings or any meal that needs a touch of elegance.
Nutrition: Calories 180 | Fat 10g | Carbohydrates 20g | Fiber 4g | Protein 4g
Nutty Maple Glazed Brussels Sprouts are sure to become a favorite in your recipe repertoire. The rich and savory Brussels sprouts paired with the sweet and nutty maple glaze make for a mouthwatering combination. Whether you serve them as a side dish for a special occasion or as a comforting weeknight dinner, these Brussels sprouts are guaranteed to impress.
So, why wait? Try this recipe today and savor the delightful flavors of Nutty Maple Glazed Brussels Sprouts with your loved ones!