One-Pan Chicken Alfredo – 30 Min Recipe

One-Pan Chicken Alfredo – 30 Min Recipe

Picture this: a busy weeknight, hungry family members, and a desire for a delicious meal without the hassle. That’s where our One-Pan Chicken Alfredo comes to the rescue. In just 30 minutes, you can have a savory, creamy dish that will have everyone coming back for seconds.


  • 1 lb boneless, skinless chicken breasts
  • 8 oz fettuccine pasta
  • 2 cups broccoli florets
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tbsp olive oil


  1. Season chicken breasts with salt and pepper.
  2. In a large skillet, heat olive oil over medium heat.
  3. Cook chicken until browned on both sides, then remove from the skillet.
  4. Cook pasta according to package instructions in the same skillet.
  5. Add broccoli, garlic, and cook until tender.
  6. Stir in heavy cream, Parmesan, and return cooked chicken to the skillet.
  7. Simmer until the sauce thickens and chicken is cooked through.
  8. Serve hot and enjoy!

Total Time: 30 minutes

Yields: 4 servings

A quick and easy one-pan chicken alfredo that combines the richness of Parmesan with perfectly cooked chicken and pasta.

Nutrition Information: Calories: 480, Fat: 28g, Carbohydrates: 32g, Protein: 28g

Make weeknight dinners a breeze with this One-Pan Chicken Alfredo recipe. It’s a culinary symphony that leaves everyone satisfied and the cook with minimal cleanup. Now, that’s a win-win!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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