One-Pan Creamy Tuscan Chicken
Picture this: a cozy evening, the aroma of garlic and herbs wafting through the kitchen, and the promise of a delectable dinner that requires just one pan. Welcome to the world of One-Pan Creamy Tuscan Chicken, where simplicity meets gourmet flavors.
Indulge in the rich tapestry of this dish that combines succulent chicken with the creamy goodness of Tuscan-inspired ingredients. It’s a culinary journey that begins with a sizzle and ends with a satisfied sigh.
- 4 boneless, skinless chicken breasts
- 1 cup cherry tomatoes, halved
- 1/2 cup sun-dried tomatoes, sliced
- 1 cup baby spinach
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Season the chicken breasts with salt and pepper.
- In a large pan, heat olive oil over medium-high heat.
- Sear the chicken until golden brown on both sides.
- Add garlic, cherry tomatoes, and sun-dried tomatoes; sauté until tomatoes are soft.
- Stir in spinach, followed by heavy cream and Parmesan cheese.
- Simmer until the sauce thickens and the chicken is cooked through.
- Serve the creamy Tuscan chicken over your favorite pasta or with crusty bread.
Cooking Time: 30 minutes
A delightful one-pan wonder, this Creamy Tuscan Chicken is a symphony of flavors that will transport you to the heart of Italy.
Nutritional information per serving: Calories 450, Protein 28g, Carbohydrates 8g, Fat 35g.
Picture the satisfaction of savoring each bite, the creamy sauce clinging to perfectly cooked chicken—a dish that not only tantalizes your taste buds but also makes cleanup a breeze. One-Pan Creamy Tuscan Chicken, where simplicity meets gourmet, and every bite tells a delicious story.