One-Pan Garlic Butter Salmon
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- 4 salmon fillets
- 4 cloves of garlic, minced
- 4 tablespoons of butter
- 1 lemon, sliced
- Salt and pepper to taste
- Fresh parsley for garnish
- Preheat your oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Brush the garlic butter mixture over the salmon fillets.
- Season the salmon with salt and pepper to taste.
- Arrange lemon slices on top of the salmon.
- Bake in the preheated oven for 15-20 minutes or until the salmon flakes easily with a fork.
- Garnish with fresh parsley before serving.
Prep Time: 10 minutes
This One-Pan Garlic Butter Salmon recipe is a quick and delicious way to prepare salmon. The combination of garlic, butter, and lemon adds incredible flavor, and the one-pan cooking method makes cleanup a breeze. Perfect for a weeknight dinner or a special occasion, this dish is sure to impress.
Nutrition Information (per serving): Calories: 320, Total Fat: 20g, Cholesterol: 105mg, Sodium: 150mg, Total Carbohydrate: 2g, Protein: 32g
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