One-Pan Garlic Butter Shrimp Pasta
Imagine a delightful evening where the aroma of garlic and the sizzling sound of shrimp fill your kitchen. Our One-Pan Garlic Butter Shrimp Pasta recipe is a symphony of flavors, blending succulent shrimp with al dente pasta, all tossed in a rich and savory garlic butter sauce. This dish not only tantalizes your taste buds but also simplifies your cooking process, as it all comes together in just one pan.
- 1 lb large shrimp, peeled and deveined
- 8 oz linguine pasta
- 4 cloves garlic, minced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 4 tbsp unsalted butter
- Salt and black pepper to taste
- Boil pasta according to package instructions; drain and set aside.
- In a large pan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Add shrimp to the pan and cook until pink, about 2-3 minutes per side.
- Toss in the halved cherry tomatoes and cooked pasta, stirring to combine.
- Finish by sprinkling fresh parsley and seasoning with salt and pepper to taste.
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
One-Pan Garlic Butter Shrimp Pasta is a quick and delicious dinner option that’s perfect for busy weeknights or special occasions.
Nutritional information per serving: Calories 380 | Fat 14g | Carbohydrates 40g | Protein 25g
Imagine indulging in a plate of this divine pasta, each bite bursting with the richness of butter, the zestiness of garlic, and the sweetness of perfectly cooked shrimp. Whether you’re a cooking enthusiast or a busy parent, this One-Pan Garlic Butter Shrimp Pasta will undoubtedly become a cherished recipe in your repertoire. So, gather your ingredients, set the table, and treat yourself to a culinary experience that marries simplicity with gourmet flavors.