One-Pan Lemon Butter Shrimp Pasta
Create a storytelling style description of at least 200 to 300 words about the recipe One-Pan Lemon Butter Shrimp Pasta. This delightful dish combines succulent shrimp, al dente pasta, and a luscious lemon-butter sauce in one pan for a hassle-free dinner that’s bursting with flavor. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and your dinner guests.
- 8 ounces linguine pasta
- 1 pound large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 1/4 cup chicken broth
- Juice of 1 lemon
- Zest of 1 lemon
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- In a large pan, cook the linguine according to package instructions until al dente. Drain and set aside.
- Season the shrimp with salt and pepper.
- Heat olive oil in the same pan over medium-high heat. Add shrimp and cook for 1-2 minutes per side until pink. Remove from the pan and set aside.
- In the same pan, melt the butter and add minced garlic. Sauté for 1-2 minutes until fragrant.
- Pour in the chicken broth, lemon juice, and lemon zest. Stir to combine and simmer for 2-3 minutes.
- Return the cooked linguine and cooked shrimp to the pan. Toss everything together to coat in the lemon-butter sauce.
- Sprinkle with chopped fresh parsley and serve hot.
Preparation Time: 10 minutes
One-Pan Lemon Butter Shrimp Pasta is a quick and easy weeknight dinner that’s perfect for busy evenings. With the tangy freshness of lemon and the richness of butter, this dish is a flavorful sensation that will have everyone asking for seconds.
Nutrition: (per serving)
Saturated Fat: 5g
Vitamin A: 550IU
Vitamin C: 18.8mg
Make a story conclusion of at least 200 to 300 words about the recipe One-Pan Lemon Butter Shrimp Pasta. This dish not only tastes amazing but is also a breeze to make. The combination of tender shrimp, perfectly cooked linguine, and the zesty lemon-butter sauce creates a symphony of flavors that dance on your taste buds. It’s a dish that’s sure to become a family favorite and a go-to recipe when you want something delicious and satisfying without spending hours in the kitchen.
The best part is that you can have this restaurant-quality meal on your table in less than 30 minutes. The one-pan cooking method simplifies cleanup, making it an ideal choice for busy weeknights when you want to enjoy a homemade dinner without the fuss.
Whether you’re cooking for yourself, your family, or guests, this One-Pan Lemon Butter Shrimp Pasta will impress everyone at the table. The freshness of the lemon, the richness of the butter, and the savory shrimp make every bite a delightful experience.
So, the next time you’re looking for a quick and tasty dinner idea, give this recipe a try. You won’t be disappointed, and you might just find yourself making it again and again. Enjoy the convenience of one-pan cooking and the incredible flavor of this dish – it’s a win-win!