One-Pan Lemon Butter Shrimp Pasta



One-Pan Lemon Butter Shrimp Pasta

Create a storytelling style description of at least 200 to 300 words about the recipe One-Pan Lemon Butter Shrimp Pasta. This delightful dish combines succulent shrimp, al dente pasta, and a luscious lemon-butter sauce in one pan for a hassle-free dinner that’s bursting with flavor. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress your taste buds and your dinner guests.

Ingredients

  • 8 ounces linguine pasta
  • 1 pound large shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 1/4 cup chicken broth
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pan, cook the linguine according to package instructions until al dente. Drain and set aside.
  2. Season the shrimp with salt and pepper.
  3. Heat olive oil in the same pan over medium-high heat. Add shrimp and cook for 1-2 minutes per side until pink. Remove from the pan and set aside.
  4. In the same pan, melt the butter and add minced garlic. Sauté for 1-2 minutes until fragrant.
  5. Pour in the chicken broth, lemon juice, and lemon zest. Stir to combine and simmer for 2-3 minutes.
  6. Return the cooked linguine and cooked shrimp to the pan. Toss everything together to coat in the lemon-butter sauce.
  7. Sprinkle with chopped fresh parsley and serve hot.

Preparation Time: 10 minutes

Serves: 4

One-Pan Lemon Butter Shrimp Pasta is a quick and easy weeknight dinner that’s perfect for busy evenings. With the tangy freshness of lemon and the richness of butter, this dish is a flavorful sensation that will have everyone asking for seconds.

Nutrition: (per serving)

Calories: 398kcal

Carbohydrates: 42g

Protein: 27g

Fat: 13g

Saturated Fat: 5g

Cholesterol: 222mg

Sodium: 384mg

Potassium: 296mg

Fiber: 2g

Sugar: 1g

Vitamin A: 550IU

Vitamin C: 18.8mg

Calcium: 158mg

Iron: 2.4mg

Make a story conclusion of at least 200 to 300 words about the recipe One-Pan Lemon Butter Shrimp Pasta. This dish not only tastes amazing but is also a breeze to make. The combination of tender shrimp, perfectly cooked linguine, and the zesty lemon-butter sauce creates a symphony of flavors that dance on your taste buds. It’s a dish that’s sure to become a family favorite and a go-to recipe when you want something delicious and satisfying without spending hours in the kitchen.
The best part is that you can have this restaurant-quality meal on your table in less than 30 minutes. The one-pan cooking method simplifies cleanup, making it an ideal choice for busy weeknights when you want to enjoy a homemade dinner without the fuss.
Whether you’re cooking for yourself, your family, or guests, this One-Pan Lemon Butter Shrimp Pasta will impress everyone at the table. The freshness of the lemon, the richness of the butter, and the savory shrimp make every bite a delightful experience.
So, the next time you’re looking for a quick and tasty dinner idea, give this recipe a try. You won’t be disappointed, and you might just find yourself making it again and again. Enjoy the convenience of one-pan cooking and the incredible flavor of this dish – it’s a win-win!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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