One-Pan Lemon Garlic Shrimp Recipe

One-Pan Lemon Garlic Shrimp Recipe

Picture this: a sizzling pan filled with succulent shrimp bathed in the vibrant flavors of lemon and garlic. Our One-Pan Lemon Garlic Shrimp recipe is a culinary symphony that brings together simplicity and taste in perfect harmony.

Crafted for busy days when you crave a homemade meal without the fuss, this dish is a testament to the magic that can happen in a single pan. The marriage of zesty lemon and aromatic garlic creates a marinade that transforms ordinary shrimp into a culinary masterpiece.


  • 1 pound of large shrimp, peeled and deveined
  • 3 cloves of garlic, minced
  • Juice of 2 lemons
  • 2 tablespoons of olive oil
  • Salt and pepper to taste


  1. Preheat your pan on medium heat.
  2. In a bowl, toss the shrimp with minced garlic, lemon juice, olive oil, salt, and pepper.
  3. Place the marinated shrimp in the heated pan and cook for 3-4 minutes on each side or until they turn pink.
  4. Remove from heat and garnish with fresh parsley.

Preparation Time: 10 minutes | Cooking Time: 8 minutes

Serves 4

One-Pan Lemon Garlic Shrimp is a quick and flavorful dish that elevates your weeknight dinner game. The simplicity of the recipe, combined with the burst of citrus and garlic, makes it a go-to option for seafood lovers.

Nutritional Information: Calories per serving – 220kcal, Protein – 25g, Fat – 12g, Carbohydrates – 3g

Make your evenings stress-free with this delightful One-Pan Lemon Garlic Shrimp recipe. It’s a taste of coastal cuisine right in your own kitchen, and the cleanup is as easy as the preparation. Enjoy the flavors and the simplicity – a true win-win!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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