One-Pan Lemon Herb Chicken and Vegetables

One-Pan Lemon Herb Chicken and Vegetables

Create a delicious and easy weeknight meal with our One-Pan Lemon Herb Chicken and Vegetables recipe. This dish is bursting with flavor, featuring tender chicken and a medley of fresh vegetables, all cooked to perfection in a zesty lemon herb sauce.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 cups baby potatoes, halved
  • 2 cups broccoli florets
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 2 lemons, juiced and zested
  • 2 tablespoons fresh rosemary, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, whisk together olive oil, garlic, lemon juice, lemon zest, and fresh rosemary. Season with salt and pepper.
  3. Add chicken breasts and vegetables to the bowl and toss to coat them evenly with the lemon herb mixture.
  4. Transfer everything to a baking sheet or roasting pan in a single layer.
  5. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the vegetables are tender, stirring once halfway through.
  6. Remove from the oven, garnish with fresh herbs if desired, and serve hot.

Prep Time: 15 minutes

Cook Time: 25-30 minutes

Yields: 4 servings

Our One-Pan Lemon Herb Chicken and Vegetables is not only a breeze to make but also a family favorite. The combination of zesty lemon, fragrant rosemary, and tender chicken creates a mouthwatering meal that’s perfect for any occasion. Plus, the convenience of cooking everything in one pan means minimal cleanup!

Nutrition information: (per serving)
Calories: 350 | Fat: 12g | Carbohydrates: 30g | Protein: 30g

Make this One-Pan Lemon Herb Chicken and Vegetables recipe for a quick and flavorful dinner that everyone will love. Whether it’s a busy weeknight or a special gathering, this dish is sure to impress.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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