One-Pan Taco Skillet

One-Pan Taco Skillet

Create a storytelling style description of at least 200 to 300 words about the recipe One-Pan Taco Skillet.
Our One-Pan Taco Skillet is a symphony of flavors that dance on your taste buds, offering a delightful twist to traditional taco nights. This easy-to-make recipe brings the essence of Mexican street food to your kitchen, with the added convenience of using just one pan. It’s a perfect solution for busy weeknights when you crave a delicious meal without the hassle of a complicated cleanup.


  • 1 pound ground beef
  • 1 onion, diced
  • 1 bell pepper, chopped
  • 1 packet taco seasoning
  • 1 can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded cheddar cheese
  • Tortilla chips for serving
  • Fresh cilantro, chopped, for garnish
  • Sour cream for serving


  1. Brown the ground beef in a large skillet over medium heat.
  2. Add diced onions and chopped bell pepper; cook until vegetables are tender.
  3. Stir in taco seasoning, black beans, and corn.
  4. Add cherry tomatoes and cook until they begin to soften.
  5. Sprinkle shredded cheddar cheese on top and cover until melted.
  6. Serve the One-Pan Taco Skillet over tortilla chips, garnished with cilantro and accompanied by sour cream.

Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes

Yields: 4 servings

Enjoy the simplicity and bold flavors of our One-Pan Taco Skillet. It’s a crowd-pleaser that brings the joy of tacos to your table with minimal effort and maximum taste.

Nutritional information per serving: Calories: 450, Fat: 22g, Carbohydrates: 35g, Protein: 28g

Make a story conclusion of at least 200 to 300 words about the recipe One-Pan Taco Skillet.
Our One-Pan Taco Skillet isn’t just a meal; it’s a culinary journey that transforms your kitchen into a fiesta of flavors. As you savor each bite, you’ll appreciate the simplicity of the cooking process and the joy it brings to your taste buds. Whether you’re a seasoned chef or a kitchen novice, this recipe is designed for everyone to enjoy the vibrant and bold taste of tacos without the fuss of multiple pots and pans.
This dish is not just about convenience; it’s a celebration of Mexican-inspired goodness. The combination of seasoned ground beef, colorful vegetables, and melted cheese creates a harmonious medley of textures and tastes. The added crunch of tortilla chips and the freshness of cilantro elevate the experience, making every bite a burst of flavor.
Imagine sharing this One-Pan Taco Skillet with friends and family gathered around your table, laughter filling the air as they savor the deliciousness you’ve prepared. It’s a moment of connection, where food becomes a conduit for creating memories and forging bonds.
So, why settle for ordinary when you can bring the extraordinary to your dinner table? With our One-Pan Taco Skillet, you’re not just cooking; you’re crafting an experience. Spice up your routine, embrace the simplicity of one-pan cooking, and let the flavors transport you to the vibrant streets of Mexico. It’s a culinary journey worth taking, one pan at a time.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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