One-Pot Beef Stroganoff

One-Pot Beef Stroganoff

Picture this: a cozy evening, a warm kitchen, and the delightful aroma of a hearty One-Pot Beef Stroganoff filling the air. This recipe is a harmonious blend of tender beef, creamy mushrooms, and savory spices, all coming together to create a symphony of flavors that will transport you to a culinary paradise.


  • 1 pound of beef, thinly sliced
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 8 ounces of mushrooms, sliced
  • 2 tablespoons of butter
  • 1 tablespoon of all-purpose flour
  • 1 cup of beef broth
  • 1 tablespoon of Worcestershire sauce
  • 1/2 cup of sour cream
  • Salt and pepper to taste
  • Fresh parsley for garnish
  • Egg noodles or rice for serving


  1. Start by heating a large, deep skillet over medium heat. Add the butter and let it melt.
  2. Add the sliced beef to the skillet and cook until browned. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the chopped onion and cook until softened. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender.
  4. Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for a minute to remove the raw flour taste.
  5. Gradually add the beef broth and Worcestershire sauce, stirring constantly to avoid lumps. Bring to a simmer and let the mixture thicken.
  6. Return the cooked beef to the skillet and let it simmer in the sauce for a few minutes. Season with salt and pepper to taste.
  7. Remove from heat and stir in the sour cream, blending until the sauce is smooth and creamy.
  8. Serve the One-Pot Beef Stroganoff over egg noodles or rice, garnished with fresh parsley.

Prep time: 10 minutes

Cook time: 25 minutes

Total time: 35 minutes

Serves 4

Indulge in the rich and comforting flavors of One-Pot Beef Stroganoff. This easy-to-make dish brings together tender beef, sautéed mushrooms, and a creamy sauce for a delightful meal that will leave everyone satisfied and coming back for more.

Nutritional information per serving: Calories: 420, Fat: 25g, Carbohydrates: 12g, Protein: 36g

Picture yourself enjoying a steaming bowl of this One-Pot Beef Stroganoff, surrounded by loved ones and reveling in the culinary masterpiece you’ve created. It’s a dish that brings joy, warmth, and a taste of home to every bite. Bon appétit!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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