One-Pot Beef Stroganoff
Picture this: a cozy evening, a warm kitchen, and the delightful aroma of a hearty One-Pot Beef Stroganoff filling the air. This recipe is a harmonious blend of tender beef, creamy mushrooms, and savory spices, all coming together to create a symphony of flavors that will transport you to a culinary paradise.
- 1 pound of beef, thinly sliced
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 8 ounces of mushrooms, sliced
- 2 tablespoons of butter
- 1 tablespoon of all-purpose flour
- 1 cup of beef broth
- 1 tablespoon of Worcestershire sauce
- 1/2 cup of sour cream
- Salt and pepper to taste
- Fresh parsley for garnish
- Egg noodles or rice for serving
- Start by heating a large, deep skillet over medium heat. Add the butter and let it melt.
- Add the sliced beef to the skillet and cook until browned. Remove the beef from the skillet and set aside.
- In the same skillet, add the chopped onion and cook until softened. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender.
- Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for a minute to remove the raw flour taste.
- Gradually add the beef broth and Worcestershire sauce, stirring constantly to avoid lumps. Bring to a simmer and let the mixture thicken.
- Return the cooked beef to the skillet and let it simmer in the sauce for a few minutes. Season with salt and pepper to taste.
- Remove from heat and stir in the sour cream, blending until the sauce is smooth and creamy.
- Serve the One-Pot Beef Stroganoff over egg noodles or rice, garnished with fresh parsley.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes
Indulge in the rich and comforting flavors of One-Pot Beef Stroganoff. This easy-to-make dish brings together tender beef, sautéed mushrooms, and a creamy sauce for a delightful meal that will leave everyone satisfied and coming back for more.
Nutritional information per serving: Calories: 420, Fat: 25g, Carbohydrates: 12g, Protein: 36g
Picture yourself enjoying a steaming bowl of this One-Pot Beef Stroganoff, surrounded by loved ones and reveling in the culinary masterpiece you’ve created. It’s a dish that brings joy, warmth, and a taste of home to every bite. Bon appétit!