One-Pot Creamy Chicken Alfredo



One-Pot Creamy Chicken Alfredo

If you’re in the mood for a delicious and satisfying meal that’s also easy to make, look no further than our One-Pot Creamy Chicken Alfredo recipe. This dish combines tender chicken, creamy alfredo sauce, and perfectly cooked pasta, all in one pot for minimal cleanup. It’s the ultimate comfort food that the whole family will love.

Ingredients

  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cloves garlic, minced
  • 1 pound fettuccine pasta
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the chicken and cook until no longer pink.
  2. Add garlic and cook for an additional minute.
  3. Add the pasta, chicken broth, heavy cream, and Parmesan cheese. Stir well.
  4. Cover the pot and simmer for about 15-20 minutes, or until the pasta is tender, stirring occasionally.
  5. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh parsley.

Prep Time: 10 minutes

Yield: 4 servings

Our One-Pot Creamy Chicken Alfredo is a creamy and indulgent dish that’s perfect for a weeknight dinner or special occasions. With just one pot to clean up, it’s a hassle-free option for busy cooks. The combination of tender chicken, rich alfredo sauce, and perfectly cooked pasta is simply irresistible. Your family and friends will be coming back for seconds!

Nutrition Information: Calories: 550 | Fat: 28g | Carbohydrates: 45g | Protein: 30g

Make this One-Pot Creamy Chicken Alfredo tonight, and you’ll have a delightful meal that’s sure to become a favorite in your household. The creamy, cheesy goodness of this dish will have everyone asking for seconds, and the best part is that you won’t have a pile of dishes to deal with after dinner. Enjoy!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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