One-Pot Shrimp Alfredo Pasta

One-Pot Shrimp Alfredo Pasta

One-Pot Shrimp Alfredo Pasta is a delightful and easy-to-make recipe that’s perfect for a quick weeknight dinner or a special occasion. This creamy and flavorful dish combines succulent shrimp, tender pasta, and a rich Alfredo sauce all cooked together in one pot for a hassle-free meal.


  • 8 oz fettuccine pasta
  • 1 lb large shrimp, peeled and deveined
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Heat olive oil and butter in a large skillet over medium-high heat.
  2. Add minced garlic and sauté for about 30 seconds until fragrant.
  3. Add shrimp to the skillet, season with Italian seasoning, salt, and pepper. Cook until shrimp turn pink, about 2-3 minutes per side. Remove shrimp from the skillet and set aside.
  4. In the same skillet, add heavy cream and bring it to a simmer.
  5. Stir in grated Parmesan cheese and cook, stirring constantly, until the sauce thickens and the cheese is fully melted.
  6. Break the fettuccine pasta in half and add it to the skillet. Cook, stirring occasionally, until the pasta is tender and the sauce has thickened, about 10-12 minutes.
  7. Return the cooked shrimp to the skillet and heat through.
  8. Garnish with chopped fresh parsley.
  9. Serve hot and enjoy your delicious One-Pot Shrimp Alfredo Pasta!

Prep Time: 10 minutes

Yield: 4 servings

One-Pot Shrimp Alfredo Pasta is a quick and creamy Italian-inspired dish that’s perfect for any occasion. With succulent shrimp, rich Alfredo sauce, and tender pasta all cooked together in one pot, it’s a hassle-free meal that’s sure to impress.

Nutrition Information (per serving):
Calories: 620 | Fat: 40g | Carbohydrates: 38g | Protein: 28g | Fiber: 2g

One-Pot Shrimp Alfredo Pasta is a crowd-pleaser that will have everyone asking for seconds. The combination of creamy Alfredo sauce and perfectly cooked shrimp creates a harmonious blend of flavors. Plus, the convenience of preparing it all in one pot means less time cleaning up and more time enjoying your meal.
Whether you’re hosting a dinner party or simply craving some comfort food, this recipe is a winner. So, roll up your sleeves, gather your ingredients, and let’s make this delightful One-Pot Shrimp Alfredo Pasta together. Your taste buds will thank you!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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