One-Pot Spaghetti Carbonara
Spaghetti Carbonara is a classic Italian pasta dish that’s loved for its creamy, indulgent flavors. This One-Pot Spaghetti Carbonara recipe puts a convenient twist on the traditional method, making it easier and quicker to enjoy this mouthwatering dish.
- 12 oz (340g) spaghetti
- 4 slices of bacon, chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1 cup (240ml) heavy cream
- 1 cup (100g) grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley, for garnish
- Boil a large pot of salted water and cook spaghetti until al dente. Drain and set aside.
- In the same pot, add the chopped bacon and cook until crispy. Remove excess grease.
- Add minced garlic to the pot and sauté for a minute until fragrant.
- In a bowl, whisk together eggs, heavy cream, and grated Parmesan cheese.
- Return the cooked spaghetti to the pot with the bacon and garlic. Pour the egg mixture over it.
- Toss everything together over low heat until the sauce thickens and coats the spaghetti.
- Season with salt and black pepper to taste. Garnish with fresh parsley.
- Serve hot and enjoy your delicious One-Pot Spaghetti Carbonara!
Prep Time: 10 minutes
Cook Time: 15 minutes
Yield: 4 servings
One-Pot Spaghetti Carbonara is a quick and easy twist on the classic Italian favorite. Creamy, savory, and utterly delicious, this recipe is perfect for busy weeknights or when you’re craving comfort food.
Nutrition Information (per serving): Calories: 620, Fat: 38g, Carbohydrates: 40g, Protein: 27g
One-Pot Spaghetti Carbonara is sure to become a family favorite. With its rich and creamy sauce, crispy bacon, and perfectly cooked spaghetti, it’s a dish that’s as comforting as it is flavorful. Plus, with the convenience of making it all in one pot, cleanup is a breeze. Try this recipe today and savor the delicious taste of Italy in the comfort of your own home.