One-Pot Vegetable Curry

One-Pot Vegetable Curry

Create a storytelling style description of at least 200 to 300 words about the recipe One-Pot Vegetable Curry


  • Freshly chopped carrots – 2 cups
  • Cauliflower florets – 1 cup
  • Green beans, trimmed – 1 cup
  • Potatoes, diced – 1 cup
  • Chickpeas, drained and rinsed – 1 can
  • Onion, finely chopped – 1
  • Garlic cloves, minced – 3
  • Ginger, grated – 1 tablespoon
  • Tomato, diced – 1
  • Coconut milk – 1 can
  • Vegetable broth – 2 cups
  • Curry powder – 2 tablespoons
  • Turmeric powder – 1 teaspoon
  • Cumin seeds – 1 teaspoon
  • Salt and pepper to taste
  • Fresh cilantro for garnish


  1. Heat oil in a large pot over medium heat.
  2. Add cumin seeds, chopped onion, minced garlic, and grated ginger. Sauté until fragrant.
  3. Add curry powder, turmeric powder, and diced tomatoes. Cook until tomatoes are soft.
  4. Stir in chopped vegetables, chickpeas, coconut milk, and vegetable broth. Season with salt and pepper.
  5. Bring to a boil, then reduce heat and simmer until vegetables are tender.
  6. Serve hot, garnished with fresh cilantro.

Cooking Time: 30 minutes

Yield: 4 servings

Warm and comforting, this One-Pot Vegetable Curry is a flavorful blend of colorful veggies, aromatic spices, and creamy coconut milk. Perfect for a quick weeknight dinner or a cozy weekend meal, this curry brings together the goodness of wholesome ingredients in a single pot.

Nutritional Information: Calories per serving – 300, Protein – 8g, Fat – 15g, Carbohydrates – 35g

make a story conclusion of at least 200 to 300 words about the recipe One-Pot Vegetable Curry

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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