Oven-Baked Crispy Fries

Oven-Baked Crispy Fries

Oven-Baked Crispy Fries are the perfect guilt-free indulgence for potato lovers. Whether you’re hosting a game night or simply craving a savory snack, these fries are a crowd-pleaser. They are baked to golden perfection with a crispy exterior and a fluffy interior, all without the need for deep frying.


  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste


  1. Preheat your oven to 425°F (220°C).
  2. Wash and peel the potatoes, then cut them into evenly-sized fries.
  3. In a large bowl, toss the fries with olive oil, paprika, garlic powder, onion powder, salt, and pepper, ensuring they are evenly coated.
  4. Spread the fries in a single layer on a baking sheet lined with parchment paper.
  5. Bake for 30-35 minutes, flipping them halfway through, until they are golden brown and crispy.
  6. Remove from the oven, let them cool slightly, and serve hot.

Prep Time: 10 minutes

Cook Time: 30-35 minutes

Yield: 4 servings

These Oven-Baked Crispy Fries are a healthier alternative to traditional deep-fried fries. The combination of paprika, garlic powder, and onion powder adds a burst of flavor to every bite. Plus, the olive oil helps achieve that perfect crispiness without excess grease. Serve them with your favorite dipping sauce, and watch them disappear in no time.

Nutrition Information (per serving):

Calories: 220

Fat: 7g

Carbohydrates: 38g

Protein: 4g

Oven-Baked Crispy Fries are a hit with kids and adults alike. They’re a delightful snack or side dish that won’t leave you feeling guilty. So, next time you’re craving fries, give this healthier baked version a try. Your taste buds and waistline will thank you!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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