Oven-Baked Parmesan Asparagus

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Ingredients

• 1 bunch of fresh asparagus
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and trim the tough ends of the asparagus.
3. Place the asparagus on a baking sheet and drizzle with olive oil. Toss to coat evenly.
4. Sprinkle grated Parmesan cheese, garlic powder, salt, and pepper over the asparagus.
5. Bake in the preheated oven for 12-15 minutes or until the asparagus is tender and the cheese is melted and slightly crispy.
6. Remove from the oven and serve immediately. Enjoy your delicious Oven-Baked Parmesan Asparagus!

Prep Time: 5 minutes

Yield: 4 servings

A simple and delicious recipe for oven-baked Parmesan asparagus. Perfect as a side dish for any meal.

Nutritional information (per serving): Calories 120 | Fat 9g | Carbohydrates 7g | Protein 5g

Make a story conclusion of at least 200 to 300 words about the recipe Oven-Baked Parmesan Asparagus.