Oven-Baked Parmesan Asparagus
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- 1 bunch of fresh asparagus
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Preheat your oven to 400°F (200°C).
- Wash and trim the tough ends of the asparagus.
- Place the asparagus on a baking sheet and drizzle with olive oil. Toss to coat evenly.
- Sprinkle grated Parmesan cheese, garlic powder, salt, and pepper over the asparagus.
- Bake in the preheated oven for 12-15 minutes or until the asparagus is tender and the cheese is melted and slightly crispy.
- Remove from the oven and serve immediately. Enjoy your delicious Oven-Baked Parmesan Asparagus!
Prep Time: 5 minutes
Yield: 4 servings
A simple and delicious recipe for oven-baked Parmesan asparagus. Perfect as a side dish for any meal.
Nutritional information (per serving): Calories 120 | Fat 9g | Carbohydrates 7g | Protein 5g
Make a story conclusion of at least 200 to 300 words about the recipe Oven-Baked Parmesan Asparagus.