Oven-Baked Salmon



Oven-Baked Salmon

Picture this: a flaky, perfectly baked salmon fillet infused with aromatic herbs, nestled on a bed of roasted vegetables, and drizzled with a zesty lemon butter sauce. This Oven-Baked Salmon recipe is a culinary masterpiece, a symphony of flavors and textures that will transport your taste buds to gourmet paradise.

Delight your senses and impress your guests with this simple yet sophisticated dish. The salmon, sourced fresh from the ocean, is seasoned to perfection. The marriage of dill, garlic, and a hint of paprika creates a tantalizing rub that coats the salmon, infusing it with layers of taste. As it bakes in the oven, the aroma wafting through your kitchen is simply irresistible.

Ingredients

  • 4 fresh salmon fillets
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried dill
  • 1/2 teaspoon paprika
  • Salt and black pepper, to taste
  • Assorted vegetables (such as asparagus, cherry tomatoes, and zucchini)
  • Fresh lemon slices

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a small bowl, mix olive oil, minced garlic, dill, paprika, salt, and pepper.
  3. Place the salmon fillets on the prepared baking sheet. Brush the fillets with the olive oil mixture, ensuring they are evenly coated.
  4. Arrange the assorted vegetables around the salmon. Place fresh lemon slices on top.
  5. Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
  6. Remove from the oven and let it rest for a few minutes.
  7. Serve the oven-baked salmon on a plate, surrounded by the roasted vegetables. Garnish with fresh herbs and additional lemon slices if desired.

Preparation Time: 10 minutes

Serves: 4

This Oven-Baked Salmon recipe is a culinary masterpiece, a symphony of flavors and textures that will transport your taste buds to gourmet paradise. Delight your senses and impress your guests with this simple yet sophisticated dish.

Nutritional Information: Calories: 320 | Fat: 20g | Carbohydrates: 5g | Protein: 30g

Picture yourself savoring each forkful, the succulent salmon melting in your mouth, the burst of flavors from the roasted vegetables dancing on your palate. This Oven-Baked Salmon recipe isn’t just a meal; it’s an experience, a journey through the artistry of culinary excellence. So, gather your ingredients, preheat your oven, and embark on a gastronomic adventure that will leave you craving for more.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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