Peach Cobbler Crave



Peach Cobbler Crave

If there’s one dessert that perfectly captures the essence of summer, it’s Peach Cobbler Crave. This delightful treat combines the sweetness of ripe peaches with a golden biscuit-like topping. It’s a warm and comforting dessert that will have your taste buds dancing with joy.

Ingredients

  • 4 cups of fresh, sliced peaches
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • A pinch of salt
  • 1 cup milk
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the sliced peaches and 1/2 cup of sugar. Let them sit for about 10 minutes to release their juices.
  3. In another bowl, whisk together the flour, remaining sugar, baking powder, and salt.
  4. Stir in the milk, melted butter, and vanilla extract into the dry ingredients until well combined.
  5. Pour the batter into a greased baking dish.
  6. Spoon the peach mixture over the batter evenly.
  7. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the peaches are bubbling.
  8. Serve warm with a scoop of vanilla ice cream for an extra treat!

Prep Time: 15 minutes

Yield: 8 servings

Enjoy the taste of summer with this Peach Cobbler Crave recipe. It’s a classic dessert that’s perfect for family gatherings and picnics. The sweet, juicy peaches and tender biscuit topping are a match made in heaven. Don’t forget to add a scoop of vanilla ice cream for the ultimate indulgence!

Nutrition Information (per serving): Calories: 320, Fat: 12g, Carbohydrates: 52g, Protein: 3g

If you’re looking for a dessert that embodies the flavors of summer, Peach Cobbler Crave is the answer. It’s a crowd-pleaser that will have everyone asking for seconds. So, grab some fresh peaches and get ready to satisfy your sweet tooth with this delectable treat!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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