Peach Cobbler with a Buttery Crust

Peach Cobbler with a Buttery Crust

If you’re looking for a taste of summer in every bite, this Peach Cobbler with a Buttery Crust is the perfect dessert for you. The sweetness of ripe peaches combined with the richness of a buttery crust will leave your taste buds dancing with delight.


  • 6 cups fresh, sliced peaches
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk


  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the sliced peaches and 1/2 cup of sugar. Let them sit for about 15 minutes to allow the peaches to release their juices.
  3. In another bowl, mix the remaining sugar, flour, baking powder, and salt. Stir in the melted butter and milk to create a smooth batter.
  4. Pour the batter evenly over the peaches in a greased baking dish.
  5. Bake in the preheated oven for 40-45 minutes or until the crust is golden brown and the filling is bubbling.
  6. Remove from the oven and let it cool slightly. Serve warm with a scoop of vanilla ice cream for the ultimate indulgence.

Prep Time: 15 minutes

Serves: 8

Peach Cobbler with a Buttery Crust is the epitome of summer desserts. The combination of sweet, juicy peaches and a buttery, golden crust is irresistible.

Nutrition Information: Calories: 280, Fat: 9g, Carbohydrates: 50g, Protein: 3g

When you take a bite of this Peach Cobbler, you’ll be transported to a warm summer day. The tender peaches meld with the buttery, flaky crust to create a dessert that’s simply heavenly. Whether you’re serving it at a family gathering or enjoying a quiet evening at home, this Peach Cobbler is sure to be a hit. So, gather your fresh peaches and get ready to savor a taste of summer in every bite!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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