Perfect Eggplant Parmesan
Create a comforting Italian classic in the comfort of your own kitchen with our Perfect Eggplant Parmesan recipe. This hearty dish is a favorite among families and friends, and it’s sure to satisfy even the pickiest eaters.
- 2 large eggplants, sliced into 1/2-inch rounds
- 1 cup all-purpose flour
- 3 large eggs
- 2 cups breadcrumbs
- 1 cup grated Parmesan cheese
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh basil leaves for garnish
- Preheat your oven to 375°F (190°C).
- Place the eggplant rounds on a paper towel-lined baking sheet and sprinkle with salt. Let them sit for 30 minutes to release excess moisture.
- In three separate bowls, place the flour in one, beat the eggs in another, and combine the breadcrumbs with grated Parmesan cheese in the third.
- Dip each eggplant slice into the flour, then the beaten eggs, and finally the breadcrumb mixture, pressing the breadcrumbs onto the slices to adhere.
- Heat olive oil in a large skillet over medium heat. Fry the eggplant slices until they’re golden brown on both sides, about 2-3 minutes per side. Drain them on paper towels.
- In a baking dish, spread a layer of marinara sauce. Arrange a layer of fried eggplant slices on top, followed by a sprinkle of mozzarella cheese and a pinch of dried oregano. Repeat the layers until all ingredients are used.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
- Garnish with fresh basil leaves and serve hot.
Prep Time: 45 minutes
Yield: 6 servings
Our Perfect Eggplant Parmesan is a delightful dish that captures the essence of Italian cuisine. The crispy, breaded eggplant slices are layered with rich marinara sauce and gooey mozzarella cheese, creating a harmonious blend of flavors and textures. Whether you’re preparing it for a special occasion or a weeknight dinner, this recipe will surely impress your family and friends. It’s comfort food at its finest!
Nutritional Information (per serving): Calories 385 | Total Fat 17g | Saturated Fat 7g | Cholesterol 105mg | Sodium 1012mg | Total Carbohydrate 38g | Dietary Fiber 6g | Sugars 8g | Protein 20g
Create lasting memories around the dinner table with our Perfect Eggplant Parmesan. Each bite is a taste of Italy, and it’s a dish that will have everyone asking for seconds. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and guarantees a delicious meal that will leave your loved ones craving for more. Share this culinary delight with your family and friends, and savor the joy it brings to your gatherings.