Perfect Margherita Pizza
There’s nothing quite like the simplicity and perfection of a classic Margherita pizza. With just a handful of high-quality ingredients, you can create a mouthwatering masterpiece that’s both elegant and delicious.
- 1 pizza dough
- 1/2 cup tomato sauce
- 1 1/2 cups fresh mozzarella cheese
- Fresh basil leaves
- Extra-virgin olive oil
- Salt and pepper to taste
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough into your desired shape and thickness.
- Spread a thin layer of tomato sauce evenly over the dough, leaving a border for the crust.
- Evenly distribute the fresh mozzarella cheese over the sauce.
- Tear the fresh basil leaves and scatter them over the cheese.
- Drizzle a bit of extra-virgin olive oil over the top and season with salt and pepper.
- Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
- Remove from the oven, let it cool for a minute, and slice.
Prep Time: 15 minutes
Yield: 1 delicious Margherita pizza
The Perfect Margherita Pizza is a timeless classic that never fails to impress. Its combination of simple, fresh ingredients makes it a favorite for pizza lovers everywhere. Whether you’re enjoying it as a quick weeknight dinner or serving it at a gathering, this pizza is always a hit. The crispy crust, gooey mozzarella, and fragrant basil come together in perfect harmony, creating a taste that’s truly unforgettable.
Nutrition Information: Calories: 250 | Fat: 10g | Carbohydrates: 30g | Protein: 12g
In conclusion, the Perfect Margherita Pizza is a culinary delight that captures the essence of Italian cuisine. It’s a dish that celebrates the beauty of simplicity and the importance of using the finest ingredients. So, roll out that dough, layer on the sauce and cheese, and savor every bite of this timeless classic.