Perfect Pumpkin Pie Recipe
If you’re craving the quintessential taste of fall, our Perfect Pumpkin Pie recipe is just what you need. Delight your taste buds with this creamy, spiced pumpkin filling encased in a buttery, flaky crust. It’s a slice of autumn in every bite.
- 1 3/4 cups pumpkin puree
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup evaporated milk
- 1 unbaked pie crust
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the pumpkin puree, sugar, cinnamon, ginger, cloves, and salt.
- Beat in the eggs, then gradually stir in the evaporated milk.
- Pour the mixture into the unbaked pie crust.
- Bake for 15 minutes at 425°F (220°C), then reduce the oven temperature to 350°F (175°C) and bake for an additional 40 to 50 minutes or until a knife inserted near the center comes out clean.
- Cool on a wire rack before serving.
Preparation Time: 15 minutes
Yield: 8 servings
Indulge in the comforting flavors of fall with our Perfect Pumpkin Pie. Serve it at your next gathering, and watch it disappear amidst smiles and contented sighs.
Nutritional Information: Calories per serving – 280kcal, Total Fat – 11g, Saturated Fat – 5g, Cholesterol – 58mg, Sodium – 252mg, Total Carbohydrates – 42g, Dietary Fiber – 2g, Sugars – 24g, Protein – 5g
Conclude your meal on a sweet note with this Perfect Pumpkin Pie. Share the joy of autumn with family and friends as you savor each delectable bite, reminiscing about pumpkin patches and crisp, cool air.