Perfectly Fluffy Pancakes from Scratch

Pancakes have been a breakfast staple for generations, but there’s something truly special about homemade pancakes from scratch. These Perfectly Fluffy Pancakes are a breakfast dream come true. They are light, fluffy, and oh-so-delicious, making them the ideal start to your day.

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
4. Preheat a griddle or non-stick skillet over medium-high heat and lightly grease it.
5. For each pancake, ladle about 1/4 cup of batter onto the hot griddle.
6. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
7. Serve the pancakes hot with your favorite toppings, such as maple syrup, fresh berries, or whipped cream.

Prep Time: 10 minutes

Yield: 8 pancakes

These Perfectly Fluffy Pancakes from Scratch are the ultimate breakfast treat. With just the right amount of sweetness and a melt-in-your-mouth texture, they are sure to become a family favorite.

Nutrition: Calories 220 | Total Fat 8g | Cholesterol 70mg | Sodium 320mg | Total Carbohydrate 31g | Dietary Fiber 1g | Sugars 6g | Protein 6g

Homemade pancakes are a labor of love that your loved ones will truly appreciate. Whether it’s a lazy weekend morning or a special occasion, these pancakes are the perfect way to start your day. Enjoy the delightful aroma of pancakes sizzling on the griddle and the smiles they bring to your family’s faces. Make these Perfectly Fluffy Pancakes from Scratch your go-to breakfast recipe, and create cherished memories around the breakfast table.