Perfectly Fluffy Scrambled Eggs
Scrambled eggs are a breakfast classic, and when done right, they can be incredibly satisfying. Imagine waking up to a plate of perfectly fluffy scrambled eggs that melt in your mouth. With just a few simple ingredients and the right technique, you can achieve breakfast perfection.
- 4 large eggs
- 2 tablespoons of milk
- Salt and pepper to taste
- 1 tablespoon of butter
- In a bowl, crack the eggs and add the milk. Whisk them together until well combined.
- Heat a non-stick skillet over medium-low heat and add the butter. Allow it to melt and coat the bottom of the pan evenly.
- Pour the beaten eggs into the skillet and let them cook undisturbed for a few seconds until they start to set at the edges.
- Gently push the eggs from the edges toward the center with a spatula, allowing the uncooked eggs to flow to the edges.
- Continue to cook, occasionally pushing and folding the eggs, until they are mostly set but still slightly runny on top. This should take about 3-4 minutes.
- Remove the skillet from heat, as the residual heat will continue to cook the eggs to perfection.
- Season with salt and pepper to taste, and serve immediately.
Preparation Time: 5 minutes
Yield: 2 servings
These perfectly fluffy scrambled eggs are a breakfast delight. They are creamy, flavorful, and quick to make.
Nutrition Information: Calories per serving – 180, Total Fat – 14g, Protein – 12g, Carbohydrates – 1g
Make your mornings brighter with these Perfectly Fluffy Scrambled Eggs. Whether you enjoy them on their own, in a breakfast burrito, or alongside some crispy bacon, they are sure to become a breakfast favorite. Don’t settle for ordinary scrambled eggs; elevate your breakfast game with this simple yet delightful recipe.