Perfectly Grilled Corn
If you’re looking for a delicious and simple summer side dish, look no further than Perfectly Grilled Corn. This recipe will have your taste buds dancing with delight as you savor the smoky, charred flavor of grilled corn on the cob. It’s the perfect addition to any backyard barbecue or outdoor gathering.
- 4 ears of fresh corn
- 2 tablespoons of olive oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of paprika
- 1/4 cup of fresh cilantro, chopped
- 1 lime, cut into wedges
- Preheat your grill to medium-high heat.
- Peel back the husks of the corn, leaving them attached at the base.
- Remove the silk from the corn and brush each ear with olive oil.
- Season the corn with salt, black pepper, and paprika.
- Place the corn on the grill and cover. Cook for about 10-12 minutes, turning occasionally until the corn is charred and cooked through.
- Remove the corn from the grill and sprinkle with fresh cilantro.
- Serve with lime wedges for a burst of citrusy flavor.
Prep Time: 10 minutes
Yield: 4 servings
Perfectly Grilled Corn is a delightful summer side dish that’s quick and easy to prepare. The smoky, charred flavor combined with the zesty cilantro and lime make this corn on the cob a crowd-pleaser at any outdoor gathering.
Nutrition Information (per serving): Calories: 120, Fat: 6g, Carbohydrates: 17g, Protein: 2g
Savor the flavors of summer with this Perfectly Grilled Corn recipe. Whether you’re hosting a barbecue or simply enjoying a warm evening on the patio, this dish will elevate your outdoor dining experience. The smoky char from the grill, the hint of paprika, and the freshness of cilantro and lime combine to create a mouthwatering sensation. Make this recipe a part of your summer traditions, and your guests will be coming back for seconds.