Perfectly Grilled Steak – Meat Lover’s Paradise
If you’re a meat lover, this recipe is a dream come true. Our Perfectly Grilled Steak is a mouthwatering, carnivore’s delight that will satisfy your cravings for a juicy and tender steak. Whether it’s a weekend barbecue or a special dinner, this recipe will make you the star of the grill.
- 4 boneless ribeye steaks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Preheat your grill to high heat.
- In a small bowl, mix the olive oil, minced garlic, salt, black pepper, paprika, and cayenne pepper to make a flavorful marinade.
- Brush the marinade on both sides of the ribeye steaks.
- Place the steaks on the hot grill and cook for about 4-5 minutes on each side for medium-rare, or adjust the cooking time to your desired level of doneness.
- Remove the steaks from the grill and let them rest for a few minutes before serving.
- Slice and serve your Perfectly Grilled Steak, and enjoy the meaty goodness!
Prep Time: 10 minutes
Yield: 4 servings
This Perfectly Grilled Steak recipe will take your love for meat to the next level. With a simple yet flavorful marinade, these ribeye steaks turn out tender, juicy, and packed with savory goodness.
Nutrition Information (per serving): Calories: 380, Fat: 28g, Carbohydrates: 1g, Protein: 32g
Whether you’re grilling up some steaks for a special occasion or simply satisfying your meat cravings, our Perfectly Grilled Steak recipe won’t disappoint. The combination of spices and the high heat of the grill creates a delicious crust on the outside while keeping the inside tender and juicy. Serve it with your favorite side dishes, and you’ll have a meal that’s truly a meat lover’s paradise.