Perfectly Grilled Steak: Steakhouse Quality



Perfectly Grilled Steak: Steakhouse Quality

Picture this: a sizzling hot summer day, the sun setting on the horizon, and the tantalizing aroma of a perfectly grilled steak wafting through the air. There’s something truly magical about achieving steakhouse-quality results in your own backyard. With this recipe, you’ll learn the secrets to mastering the art of grilling the perfect steak.

Ingredients

  • 1. 2 thick-cut ribeye steaks
  • 2. Kosher salt
  • 3. Freshly ground black pepper
  • 4. Olive oil
  • 5. Garlic cloves (optional, for extra flavor)

Instructions

  1. Start by taking the ribeye steaks out of the refrigerator and letting them sit at room temperature for 30 minutes. This will ensure even cooking.
  2. Preheat your grill to high heat, aiming for a temperature of around 450°F (230°C). Clean and oil the grates to prevent sticking.
  3. Season both sides of the steaks generously with kosher salt and freshly ground black pepper. If you’d like, you can also rub them with olive oil and minced garlic for extra flavor.
  4. Place the steaks on the hot grill and cook for about 4-5 minutes on each side for medium-rare. Adjust the cooking time based on your desired level of doneness.
  5. Once done, remove the steaks from the grill and let them rest for 5 minutes to allow the juices to redistribute.
  6. Slice your perfectly grilled steaks and serve them with your favorite side dishes. Enjoy!

Prep Time: 35 minutes

Yield: 2 servings

Indulge in the mouthwatering goodness of perfectly grilled ribeye steaks, seasoned to perfection and cooked to steakhouse-quality perfection.

Nutrition Information: Calories per serving – 450, Protein – 38g, Fat – 30g, Carbohydrates – 0g

Picture yourself savoring each tender and flavorful bite of your perfectly grilled steak. Whether you’re hosting a barbecue with friends or enjoying a special dinner with loved ones, this recipe will elevate your grilling game and leave everyone craving for more. So fire up the grill, follow these simple steps, and relish the joy of a restaurant-worthy steak right at home.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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