Perfectly Roasted Cauliflower

Perfectly Roasted Cauliflower

There’s magic in simplicity, and nothing captures that essence quite like the Perfectly Roasted Cauliflower. This recipe is a symphony of flavors, transforming humble cauliflower into a culinary masterpiece that will leave your taste buds dancing.


  • 1 large head of cauliflower
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Preheat your oven to 425°F (220°C).
  2. Trim the cauliflower, removing the outer leaves and cutting the stem so the cauliflower sits flat.
  3. Brush the cauliflower with olive oil, ensuring it’s well-coated.
  4. Sprinkle garlic powder, smoked paprika, salt, and pepper evenly over the cauliflower.
  5. Roast in the preheated oven for 40-45 minutes or until the exterior is golden brown and crispy.
  6. Garnish with fresh parsley before serving.

Prep Time: 10 minutes | Cook Time: 45 minutes | Total Time: 55 minutes

Yield: 4 servings

The Perfectly Roasted Cauliflower is a testament to the power of simplicity. The oven’s heat works its magic on the cauliflower, turning it into a delightful combination of crispy and tender, with the smoky aroma of paprika and the warmth of garlic. This dish is not just a side; it’s a centerpiece that elevates any meal to a gastronomic experience.

Nutrition Information (per serving): Calories: 120, Fat: 7g, Carbohydrates: 13g, Fiber: 5g, Protein: 4g

Make this recipe your go-to for an easy, elegant, and utterly delicious addition to your table. Your guests will be asking for seconds, and you’ll find yourself making it again and again for its irresistible charm.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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