Perfectly Spiced Fall Favorites



Perfectly Spiced Fall Favorites

Fall is the season of cozy sweaters, colorful foliage, and, of course, delicious comfort food. Our Perfectly Spiced Fall Favorites recipe is the embodiment of everything we love about autumn. It’s a hearty, warm, and incredibly flavorful dish that will leave your taste buds dancing with delight.

Ingredients

  • 2 cups of pumpkin puree
  • 1 cup of butternut squash, diced
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/2 teaspoon of ground cloves
  • 4 cups of vegetable broth
  • Salt and pepper to taste
  • 1/2 cup of heavy cream
  • Chopped fresh parsley for garnish

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and garlic, sauté until translucent.
  3. Stir in the pumpkin puree, diced butternut squash, ground cinnamon, ground nutmeg, and ground cloves.
  4. Pour in the vegetable broth and season with salt and pepper.
  5. Simmer for 20-25 minutes until the squash is tender.
  6. Use an immersion blender to puree the soup until smooth.
  7. Stir in the heavy cream and cook for an additional 5 minutes.
  8. Serve hot, garnished with chopped fresh parsley.

Preparation Time: 15 minutes

Yields: 6 servings

A creamy and perfectly spiced fall soup that’s sure to warm your soul.

Nutrition Information: (per serving) Calories: 240, Fat: 12g, Carbohydrates: 32g, Protein: 4g

Fall wouldn’t be complete without our Perfectly Spiced Fall Favorites recipe. This delightful soup is the ultimate comfort food for those chilly evenings. The rich flavors of pumpkin and butternut squash blend perfectly with the warm spices, creating a symphony of taste that’s perfect for the season. Whether you’re enjoying it as a starter or a main course, it’s sure to become a beloved favorite in your fall recipe collection. So, gather your ingredients, embrace the autumn vibes, and savor every spoonful of this heartwarming dish.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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