Pesto Pasta with Sun-Dried Tomatoes: Italian Classic
Picture a sunny afternoon in the heart of Italy, where the aroma of fresh basil and sun-dried tomatoes fills the air. Our Pesto Pasta with Sun-Dried Tomatoes is a delightful tribute to the rich culinary tradition of Italian classics. This recipe perfectly balances the vibrant flavors of basil pesto with the intense sweetness of sun-dried tomatoes, creating a symphony of taste that will transport you straight to the charming streets of Tuscany.
- 2 cups of fresh basil leaves
- 1/2 cup of pine nuts
- 3 cloves of garlic
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of sun-dried tomatoes, chopped
- Salt and pepper to taste
- 1/2 cup of extra-virgin olive oil
- 12 oz of your favorite pasta
- Begin by boiling the pasta in a large pot of salted water until al dente. Drain and set aside.
- In a food processor, combine basil, pine nuts, garlic, Parmesan cheese, and sun-dried tomatoes. Pulse until finely chopped.
- With the processor running, slowly pour in the olive oil until the mixture forms a smooth pesto.
- Toss the cooked pasta with the pesto until well coated.
- Season with salt and pepper to taste.
- Serve hot, garnished with additional Parmesan cheese if desired.
Prep Time: 15 minutes | Cook Time: 10 minutes
Enjoy a taste of Italy with this Pesto Pasta featuring the perfect blend of basil freshness and sun-dried tomato sweetness.
Nutritional Information: Calories: 420, Fat: 28g, Carbohydrates: 35g, Protein: 10g
Immerse yourself in the flavors of Italy with every bite of this Pesto Pasta with Sun-Dried Tomatoes. Whether you’re hosting a dinner party or simply treating yourself to a comforting meal, this Italian classic is sure to delight your taste buds and transport you to the heart of Mediterranean cuisine. So, gather your ingredients, embrace the joy of cooking, and savor the magic of a homemade dish that captures the essence of sunny Italy.