Picnic Picnic Perfection


Picnic Picnic Perfection

Picnic Picnic Perfection

Picture a sunny day, a lush green meadow, and the laughter of friends and family coming together for a memorable picnic. What could make this day even better? A delicious spread of food that’s as delightful as the company! Our recipe for “Picnic Picnic Perfection” is exactly what you need to elevate your outdoor gathering to a whole new level.

Ingredients

  • Freshly baked baguette
  • Assorted cheeses (Brie, Cheddar, and Gouda)
  • Sliced salami and prosciutto
  • Mixed olives
  • Cherry tomatoes
  • Fresh basil leaves
  • Balsamic glaze
  • Olive oil
  • Salt and pepper to taste

Instructions

  1. Slice the baguette into thin rounds and arrange them on a platter.
  2. Place the assorted cheeses, sliced salami, and prosciutto on the platter alongside the baguette.
  3. Spread the mixed olives, cherry tomatoes, and fresh basil leaves around the platter for color and freshness.
  4. Drizzle balsamic glaze and olive oil over the ingredients.
  5. Season with salt and pepper to taste.
  6. Serve and enjoy your picnic perfection!

Preparation Time: 15 minutes

Serves: 4-6

This “Picnic Picnic Perfection” recipe is a delightful medley of flavors that will transport your taste buds to picnic paradise. The combination of crusty bread, creamy cheeses, and savory charcuterie is a match made in food heaven. The fresh basil and cherry tomatoes add a burst of color and freshness, while the balsamic glaze drizzle elevates every bite. Whether you’re picnicking in the park or in your backyard, this dish will make your outdoor gathering truly special.

Nutritional Information: Calories per serving – 350 | Fat – 18g | Carbohydrates – 40g | Protein – 12g

Imagine the smiles on your friends’ faces as they savor this delectable spread. So, pack your picnic basket, gather your loved ones, and embark on a day filled with good food, laughter, and “Picnic Picnic Perfection.”

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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