Pineapple BBQ Chicken Skewers
Create a culinary journey with our delightful Pineapple BBQ Chicken Skewers. This recipe brings together the tropical sweetness of pineapples and the smoky, savory flavors of barbecue sauce, resulting in a mouthwatering dish that’s perfect for your next outdoor gathering or weeknight dinner.
- 4 boneless, skinless chicken breasts
- 1 cup pineapple chunks
- 1/2 cup BBQ sauce
- 1 red bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 1 tablespoon olive oil
- Salt and pepper to taste
- Wooden skewers, soaked in water
- Start by marinating the chicken. In a bowl, combine the BBQ sauce and pineapple chunks. Add the chicken breasts and marinate for at least 30 minutes in the refrigerator.
- Preheat your grill to medium-high heat and oil the grates to prevent sticking.
- Thread the marinated chicken, bell pepper, and red onion onto the soaked wooden skewers, alternating the ingredients.
- Brush the skewers with olive oil and season with salt and pepper.
- Grill the skewers for 12-15 minutes, turning occasionally, until the chicken is cooked through and has a nice char.
- Serve the Pineapple BBQ Chicken Skewers hot, garnished with extra pineapple chunks and a drizzle of BBQ sauce.
Prep Time: 15 minutes
Yield: 4 servings
These Pineapple BBQ Chicken Skewers are a burst of flavor in every bite. The juicy pineapple and tender chicken, combined with the smoky goodness of barbecue sauce, create a winning combination. Perfect for summer cookouts or a quick family dinner, this recipe is sure to please everyone at the table.
Nutritional Information (per serving):
Create unforgettable moments with the tropical flair of these Pineapple BBQ Chicken Skewers. Whether you’re savoring them under the sun or sizzling them up on the grill, this dish brings a taste of paradise to your plate. Your guests will be begging for seconds, so make sure you prepare enough to go around. Enjoy!