Pineapple Fried Rice: Sweet & Savory Delight

Create a delightful culinary journey with our Pineapple Fried Rice recipe. This dish is a harmonious blend of sweet and savory flavors that will tantalize your taste buds and transport you to a tropical paradise.

Ingredients

• 2 cups cooked jasmine rice
• 1 cup diced pineapple
• 1/2 cup diced bell peppers (red, yellow, or green)
• 1/2 cup diced carrots
• 1/2 cup frozen peas
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon vegetable oil
• 1/4 cup roasted cashews
• 2 green onions, chopped
• Salt and pepper to taste

Instructions

1. In a large wok or skillet, heat the vegetable oil over medium-high heat.
2. Add minced garlic and sauté for 30 seconds until fragrant.
3. Add diced carrots and bell peppers, stir-fry for 2-3 minutes until slightly tender.
4. Push the vegetables to one side of the wok and add the beaten eggs. Scramble the eggs until cooked through.
5. Add the cooked jasmine rice to the wok and stir-fry for another 2-3 minutes.
6. Stir in diced pineapple and frozen peas, cook for an additional 2 minutes.
7. Drizzle soy sauce and oyster sauce over the rice, mixing well to combine.
8. Season with salt and pepper to taste.
9. Finally, toss in roasted cashews and chopped green onions.
10. Remove from heat and serve your Pineapple Fried Rice hot, garnished with extra green onions if desired.

Prep Time: 15 minutes

Serves: 4

Pineapple Fried Rice is a delightful and colorful dish that’s perfect for any occasion. The combination of sweet pineapple, crunchy cashews, and savory rice creates a flavor explosion that will satisfy your cravings. Whether you’re serving it as a main course or a side dish, this recipe is sure to impress your family and friends. Enjoy the taste of the tropics right at your table!

Nutritional Information (per serving): Calories: 320 | Fat: 10g | Carbohydrates: 50g | Protein: 8g | Fiber: 4g

Create a delightful culinary journey with our Pineapple Fried Rice recipe. This dish is a harmonious blend of sweet and savory flavors that will tantalize your taste buds and transport you to a tropical paradise. Whether you’re serving it as a main course or a side dish, this recipe is sure to impress your family and friends. Enjoy the taste of the tropics right at your table!