Pineapple Mango Sorbet

Pineapple Mango Sorbet

Imagine a tropical paradise captured in a frozen delight – our Pineapple Mango Sorbet is a luscious blend of the sun-kissed flavors of ripe pineapples and succulent mangoes. As a seasoned chef and Pinterest SEO expert, I’ve crafted this recipe not just as a feast for the taste buds but also as a visual delight for your Pinterest audience.


  • 2 cups fresh pineapple chunks
  • 2 cups ripe mango chunks
  • 1/2 cup granulated sugar
  • 1/4 cup fresh lime juice
  • 1 cup water


  1. Combine pineapple, mango, sugar, and water in a blender.
  2. Blend until smooth and creamy.
  3. Add fresh lime juice and blend again until well combined.
  4. Pour the mixture into a shallow dish and freeze for at least 4 hours.
  5. Once frozen, scoop out the sorbet, serve in bowls, and garnish with mint leaves.

Prep Time: 15 minutes | Freeze Time: 4 hours

Yield: 4 servings

A delightful Pineapple Mango Sorbet that brings the taste of the tropics to your dessert table.

Nutritional Information: Calories: 120, Total Fat: 0g, Carbohydrates: 30g, Protein: 1g

In conclusion, this Pineapple Mango Sorbet is not just a treat for your palate but a visual feast for your Pinterest audience. The vibrant colors and exotic flavors make it a perfect addition to your summer dessert repertoire. Share the joy by saving and pinning this recipe on your Pinterest boards, and let the tropical vibes sweep through your kitchen.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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