Pizza Night Hacks
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- 1 pound pizza dough
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup sliced bell peppers
- 1/4 cup sliced black olives
- 1/4 cup sliced mushrooms
- 1/4 cup sliced red onions
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- Preheat your oven to 475°F (245°C) and place a pizza stone or an inverted baking sheet on the middle rack.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the rolled-out dough to a pizza peel or another inverted baking sheet dusted with cornmeal to prevent sticking.
- Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Top the pizza with pepperoni, bell peppers, black olives, mushrooms, and red onions.
- Slide the pizza onto the preheated pizza stone or baking sheet in the oven.
- Bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- Remove the pizza from the oven and sprinkle grated Parmesan cheese and dried oregano on top.
- Slice and enjoy your delicious homemade pizza!
Prep Time: 15 minutes
Yield: 4 servings
Pizza Night Hacks is the ultimate guide to making restaurant-quality pizza at home. With our simple tips and tricks, you’ll be enjoying the perfect pizza night in no time. Whether you’re a cheese lover or a pepperoni enthusiast, this recipe has something for everyone. So, gather your family and friends for a fun and delicious pizza night!
Nutrition Information (per serving): Calories: 350, Fat: 12g, Carbohydrates: 45g, Protein: 15g
Create a story conclusion of at least 200 to 300 words about the recipe Pizza Night Hacks.