Pumpkin Spice Waffles with Cinnamon Syrup
If you’re looking to welcome the cozy vibes of autumn into your kitchen, our Pumpkin Spice Waffles with Cinnamon Syrup recipe is the perfect choice. The warm, aromatic blend of pumpkin spice combined with the sweet allure of cinnamon syrup will have your taste buds dancing in delight.
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1/2 cup canned pumpkin puree
- 1 1/2 cups milk
- 1/4 cup melted butter
- 1 egg
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- Begin by preheating your waffle maker according to its instructions.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and pumpkin pie spice.
- In a separate bowl, combine the pumpkin puree, milk, melted butter, egg, brown sugar, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Cook the waffles in the preheated waffle maker until golden and crisp.
Preparation time: 15 minutes
Yield: 4 servings
Delight in the warm, seasonal flavors of pumpkin spice waffles drizzled with homemade cinnamon syrup.
Nutritional information per serving: Calories: 320, Fat: 12g, Carbs: 48g, Protein: 7g
Make these Pumpkin Spice Waffles with Cinnamon Syrup, and you’ll find yourself transported to a crisp fall morning with every bite. The pumpkin spice blend infuses the waffles with that classic autumn taste, while the cinnamon syrup adds a sweet and spicy dimension that elevates this dish to a whole new level. Enjoy the comforting flavors of fall on your plate, and share the joy with your loved ones.