Quick and Easy Caprese Skewers



Quick and Easy Caprese Skewers

If you’re looking for a delightful appetizer that’s not only quick and easy but also bursting with flavors, these Quick and Easy Caprese Skewers are just the ticket. Perfect for parties, gatherings, or even a simple snack, these skewers are a delightful combination of fresh ingredients that will leave your taste buds craving for more.

Ingredients

  • Cherry tomatoes
  • Fresh mozzarella balls
  • Fresh basil leaves
  • Balsamic glaze
  • Extra-virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Begin by assembling your skewers. Thread a cherry tomato, a fresh mozzarella ball, and a fresh basil leaf onto each skewer.
  2. Drizzle the assembled skewers with balsamic glaze and extra-virgin olive oil.
  3. Season with a pinch of salt and a dash of freshly ground black pepper.
  4. Repeat this process until all your skewers are ready.
  5. Place your Caprese skewers on a serving platter, and they are ready to be enjoyed.

Prep Time: 15 minutes

Yield: 12 skewers

These Quick and Easy Caprese Skewers are a delightful combination of flavors and textures. The sweet cherry tomatoes, creamy fresh mozzarella, and fragrant basil leaves are perfectly complemented by the rich balsamic glaze and extra-virgin olive oil. This appetizer is not only visually appealing but also incredibly tasty. Whether you’re serving them at a party or enjoying them as a quick snack, these skewers are sure to be a hit. Make them today and savor the deliciousness!

Nutritional information (per skewer): Calories 68 | Fat 5g | Carbohydrates 2g | Protein 4g | Fiber 0.5g

These Quick and Easy Caprese Skewers are a crowd-pleaser. The combination of fresh ingredients and the burst of flavors will make them disappear quickly at any gathering. So, the next time you need a simple yet impressive appetizer, give these skewers a try. Your guests will thank you for it!

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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