Quick and Easy Mexican Street Corn Recipe

If you’re craving the delicious flavors of Mexican street corn but want a quick and easy recipe, you’re in luck! Our Quick and Easy Mexican Street Corn Recipe will satisfy your taste buds without the fuss. This dish is perfect for a summer barbecue, a side dish for tacos, or just as a tasty snack. Let’s dive into the ingredients and instructions.

Ingredients

• 4 ears of fresh corn
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup crumbled queso fresco
• 2 teaspoons chili powder
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges
• Salt and pepper to taste

Instructions

1. Preheat your grill to medium-high heat.
2. Peel back the corn husks, but leave them attached at the base.
3. Remove the silk from the corn and fold the husks back up.
4. Place the corn on the grill and cook, turning occasionally, until it’s charred and cooked through, about 10 minutes.
5. In a small bowl, mix together the mayonnaise and sour cream.
6. Brush the grilled corn with the mayonnaise mixture, then sprinkle with queso fresco, chili powder, and chopped cilantro.
7. Serve the corn with lime wedges, salt, and pepper on the side for your guests to customize their flavors.

Prep Time: 10 minutes

Serves 4

Enjoy the irresistible combination of smoky grilled corn, creamy mayo, tangy lime, and savory spices in this Quick and Easy Mexican Street Corn Recipe. It’s a crowd-pleaser that captures the essence of street food right in your backyard.

Nutrition: Calories 280, Total Fat 20g, Protein 6g, Carbohydrates 23g, Fiber 2g

After trying this recipe, you’ll understand why Mexican street corn is a beloved classic. With minimal effort and maximum flavor, this dish will become a staple in your summer gatherings. Whether you’re a fan of spicy chili powder or a squeeze of zesty lime, our Quick and Easy Mexican Street Corn Recipe has something for everyone. Give it a try and delight in the taste of the streets right at home.