Quick and Easy Mexican Street Corn Recipe
If you’re craving the delicious flavors of Mexican street corn but want a quick and easy recipe, you’re in luck! Our Quick and Easy Mexican Street Corn Recipe will satisfy your taste buds without the fuss. This dish is perfect for a summer barbecue, a side dish for tacos, or just as a tasty snack. Let’s dive into the ingredients and instructions.
- 4 ears of fresh corn
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup crumbled queso fresco
- 2 teaspoons chili powder
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
- Salt and pepper to taste
- Preheat your grill to medium-high heat.
- Peel back the corn husks, but leave them attached at the base.
- Remove the silk from the corn and fold the husks back up.
- Place the corn on the grill and cook, turning occasionally, until it’s charred and cooked through, about 10 minutes.
- In a small bowl, mix together the mayonnaise and sour cream.
- Brush the grilled corn with the mayonnaise mixture, then sprinkle with queso fresco, chili powder, and chopped cilantro.
- Serve the corn with lime wedges, salt, and pepper on the side for your guests to customize their flavors.
Prep Time: 10 minutes
Enjoy the irresistible combination of smoky grilled corn, creamy mayo, tangy lime, and savory spices in this Quick and Easy Mexican Street Corn Recipe. It’s a crowd-pleaser that captures the essence of street food right in your backyard.
Nutrition: Calories 280, Total Fat 20g, Protein 6g, Carbohydrates 23g, Fiber 2g
After trying this recipe, you’ll understand why Mexican street corn is a beloved classic. With minimal effort and maximum flavor, this dish will become a staple in your summer gatherings. Whether you’re a fan of spicy chili powder or a squeeze of zesty lime, our Quick and Easy Mexican Street Corn Recipe has something for everyone. Give it a try and delight in the taste of the streets right at home.