Quick and Easy Tiramisu

Quick and Easy Tiramisu

Tiramisu, the classic Italian dessert, is known for its rich layers of coffee-soaked ladyfingers and creamy mascarpone filling. This Quick and Easy Tiramisu recipe brings the indulgent flavors of the traditional dessert to your table without the hassle.


  • 1 cup strong brewed coffee, cooled
  • 3 tablespoons coffee liqueur
  • 1 package ladyfinger cookies
  • 1 cup mascarpone cheese
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups heavy cream
  • Cocoa powder for dusting


  1. Dip each ladyfinger into the coffee mixture, ensuring they are soaked but not overly soggy.
  2. Arrange a layer of soaked ladyfingers at the bottom of a serving dish.
  3. In a bowl, combine mascarpone, sugar, and vanilla extract until smooth.
  4. Whip the heavy cream until stiff peaks form, then fold it into the mascarpone mixture.
  5. Spread half of the mascarpone mixture over the layer of ladyfingers.
  6. Repeat the process with another layer of soaked ladyfingers and the remaining mascarpone mixture.
  7. Refrigerate the tiramisu for at least 4 hours or overnight for the flavors to meld.
  8. Dust the chilled tiramisu with cocoa powder before serving.

Prep Time: 20 minutes | Chill Time: 4 hours

Yields: 8 servings

Indulge in the luscious layers of this Quick and Easy Tiramisu, a delightful dessert that captures the essence of the classic Italian favorite.

Nutritional information per serving: Calories – 320, Fat – 22g, Carbohydrates – 25g, Protein – 4g

Make this Quick and Easy Tiramisu for your next gathering, and let the velvety textures and coffee-infused goodness transport your taste buds to Italy. The simplicity of this recipe ensures that even novice bakers can create a show-stopping dessert that will have everyone asking for seconds. Share the joy of homemade tiramisu with friends and family, savoring each bite of this delectable treat.

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Hi! I’m Margaret!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.




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